Vancouver has rightly earned the title of the sushi capital of the world outside of Japan. The city’s abundance of incredible sushi restaurants, diverse sushi offerings, and easy access to fresh seafood contribute to its reputation as a sushi haven for food enthusiasts. It’s become a hub for exquisite sushi cuisine, with over 600 sushi restaurants. It may not be a misnomer to call it the sushi capital of Vancouver.
Whether a resident or a visitor, you have a sushi haven at your chopstick tips. But with so many options, where can you find the absolute best sushi in Vancouver? Here is a carefully curated list of the top 8 sushi restaurants in the city. Get ready for a delectable journey through Vancouver’s sushi scene!
When finding the best sushi in Vancouver, one name always rises to the top: Miku. And it’s not just because of its reputation – this place truly lives up to the hype.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi have masterfully combined traditional Japanese flavors with fresh west coast ingredients, resulting in a culinary journey highlighting Vancouver’s best.
One of Miku’s claims to fame is introducing Aburi, or flame-seared, sushi to Canada. Indulge in their famous salmon oshi sushi, savor the premium nigiri sampler, or explore the world of aburi with options like tuna with foie gras, wagyu beef with uni, and albacore with miso sauce. With each bite, you’ll discover why Miku has become a go-to destination for sushi lovers in Vancouver.
Sushi Bar Maumi
Tucked away in the vibrant Yaletown neighborhood, this charming spot serves exquisite Aburi-style sushi.
The expertly torched toppings on their nigiri and maki will leave your taste buds dancing. From traditional favorites to inventive creations, their menu has it all.
Take advantage of the seared albacore tuna with tantalizing ponzu sauce or the mouthwatering new style gyoza. With a cozy lounge, private dining rooms, and a lovely garden patio, Sushi Bar Maumi offers the perfect setting for a romantic dinner or a night out with friends.
Indulge in the best sushi experience at Kishimoto Restaurant in Vancouver. Don’t judge a book by its cover—despite its unassuming location, and its sushi boasts exquisite freshness and heavenly textures.
You may encounter a line but fear not; the wait is worth it, or opt for a convenient takeaway. Loyal patrons rave about the box roll, sakura scallop, and spicy agedashi tofu. Try the nasu dengaku or gin tara saikyo yaki for a delightful twist.
Watch the special menu for delightful surprises like the standout saba sushi. Unleash your taste buds and savor the remarkable flavors at Kishimoto Restaurant.
With over 250+ positive reviews on Google and Yelp, this gem stands out in a city known for its discerning sushi connoisseurs. Chef Tom Jeon brings over a decade of experience in traditional Japanese cuisine, ensuring every nigiri and maki is meticulously prepared to perfection.
And the best part? It’s reasonably priced! Take advantage of their must-try nigiri, like tokiko w/quail egg, shima-aji, hotate, and toro. Plus, ask for their maki to be turned into hand-rolls at no extra cost. Indulge in generous slices of freshness, and remember to try their recommended udons for a satisfying meal.
Sushi by Yuji
This cozy little gem may be small, but it packs a punch in quality and quantity. No frills or fancy decorations here, just a focus on delivering an unforgettable experience for your taste buds.
Their classic Gunkan sushi, featuring fresh salmon roe, is a must-try. The traditional preparation gives it a slightly soft and chewy texture that will leave you craving more. And let’s remember the Yuji roll, a house favorite loaded with eel, salmon, and avocado. The best part? It’s affordable so that you can indulge to your heart’s content. Dive into the toro nigiri, made with a luscious fatty tuna belly. Each bite is pure heaven, and you’ll find yourself longing for another piece.
With over 30 years of culinary mastery, Tojo’s is a beloved gem in Vancouver’s dining scene. Every dish showcases exquisite Japanese culinary roots, from traditional nigiri to imaginative rolls. But it doesn’t stop there!
Tojo’s also offers a tempting selection of sake, beer, and wine, ensuring a perfect pairing for your meal. At the heart of it is Chef Hidekazu Tojo, a sushi maestro known for his innovative creations and unwavering dedication to sourcing the freshest local ingredients.
Prepare to be dazzled by his seafood magic!
Tucked away amidst flashy signs and blinking storefronts, Sushi Jin in Vancouver is a hidden gem no true omakase lover can miss. With just six seats around the bar, reservations are a must, allowing you to engage in delightful conversations about your culinary journey with Chef Jin.
The star of the show here is their Premium Omakase Course, a feast of 18 mouthwatering dishes, including Otzumami, Nigiri Zushi, Temaki, Tamago, and a delectable dessert.
Each piece of fish is impeccably fresh, prepared with the utmost care, and beautifully presented. Prepare to indulge in a dinner experience that will leave you craving more!
Ajisai Sushi Bar
This family-owned restaurant offers generous portions and tempting lunch specials to satisfy your sushi cravings. While the dining area is cozy with limited seating, it creates a warm, intimate atmosphere perfect for enjoying a quick bite with a friend. And if you’re in a hurry, their takeout options ensure you can indulge in their delectable sushi wherever possible.
From fresh ingredients to reasonable prices, Ajisai Sushi Bar has it all. Whether ordering a pre-prepared box lunch or piling up takeout for a sushi feast at home, this is the place to go for an unforgettable sushi experience in Vancouver.
In the vibrant culinary landscape of Vancouver, sushi stands out as a culinary gem that continues to captivate food enthusiasts. Vancouver offers various sushi experiences, from traditional classics to unique and inventive creations.
Whether you’re a seasoned sushi lover or a curious newcomer, exploring the best sushi in Vancouver promises a delightful journey filled with flavors, textures and a dash of culinary artistry. Get ready to indulge in the city’s culinary treasures and embark on a sushi adventure that will leave your taste buds craving more.